Borscht Energy Soup
| Yield: | 6 Servings |
| Categories: | Soups, Vegetarian, Vegetables |
| 1 | md | Beet scrubbed & cut into chunks |
| 1 | md | Carrot; sliced |
| 1 | md | Kirby cucumber cut into chunks |
| 1 | md | Green bell pepper seeded & coarsely chopped |
| 1 | Lemon; peeled, halved, and seeds removed | |
| 1 | Ripe avocado; peeled, stone removed & quartered | |
| 1/2 | c | Spinach leaves (packed) |
| 1/2 | c | Alfalfa sprouts (packed) |
| 1/2 | c | Chopped fresh dill |
| 2 | tb | Bragg Liquid Aminos |
| 1/8 | ts | Freshly ground black pepper |
| 2 | c | Vegetable stock; -OR- Vegetable bouillon |
| Alfalfa sprouts, for garnish |
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