Boston Baked Beans
| Yield: | 8 Servings |
| Categories: | Entrees, Main Dishes |
| 1 | lb | Navy beans;pea beans or small white bean, dried |
| 1/2 | lb | Salt pork |
| 1 | md | Onion; cut in medium dice |
| 4 | Cloves garlic; finely chopped | |
| 1 | c | Tomato; chopped |
| 1 | ts | Salt |
| 2 | ts | Gound pepper |
| 4 | tb | Colemans dry mustard |
| 1/2 | c | Brown sugar |
| 1/3 | c | Molasses |
| 2 | Bay leaf | |
| 3 | tb | Cider vinegar |
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