Boston Black-Eyed Peas
| Yield: | 4 Servings |
| Categories: | Vegetarian |
| 4 | c | Blackeyed peas; fresh (about 20-oz frozen) |
| 3 | c | Water |
| 1 | ts | Salt |
| 1 | tb | Vegetable oil; or butter |
| 2 | Garlic cloves; crushed | |
| 1 | c | Chopped onions |
| 1 | c | Beet greens; chopped fresh |
| 1/4 | c | Tamari soy sauce |
| 1/3 | c | Molasses |
| 1 | ts | Dry mustard; (or Dijon) |
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