Bouranee Baunjan (Eggplant with Yoghurt Sauce
| Yield: | 6 Servings |
| Categories: | Main Dishes, Afghani, Vegetarian |
| 4 | Medium Eggplants | |
| 1 | Salt | |
| 1 | Oil | |
| 2 | Medium Onions, sliced | |
| 1 | Green Pepper, seeded, sliced | |
| 2 | Large Ripe Tomatoes, peeled | |
| 1 | Salt | |
| 1/4 | ts | Hot Chili Pepper |
| 1/4 | c | Water |
| CHAKAH (YOGURT SAUCE | ||
| 2 | c | Chakah, Drained Yogurt |
| 2 | Garlic Cloves | |
| 1 | Salt to Taste |
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