Bowl of Compassion Vegetarian Chili
| Yield: | 6 Servings |
| Categories: | Main Dishes, Vegetarian |
| 1/3 | c | Olive oil |
| 2 | md | Onions, chopped |
| 4 | Cloves garlic, minced | |
| 2 | Jalapeno peppers, chopped | |
| 1 | Mild pepper, chopped | |
| 1 | Red pepper, chopped | |
| 1 | Green pepper, chopped | |
| 2 | lg | Tomatoes, diced |
| 8 | oz | Tomato sauce |
| 2 | cn | Rotel Tomatoes and Chilis |
| 2 | 15-oz cans dark red kidney | |
| Beans | ||
| 3 | c | Water |
| 4 | tb | Chili powder |
| 2 | tb | Cumin |
| 1 | tb | Paprika |
| 1 | tb | Oregano |
| 1 | tb | Lemon juice |
| Salt, pepper to taste | ||
| Tabasco to taste | ||
| 1 | c | Textured Vegetable Protein |
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