Brad Borel's Chicken W/white B-B-Q Sauce
| Yield: | 4 Servings |
| Categories: | Entrees, Chicken |
| CHICKEN | ||
| 1/4 | c | Packed light brown sugar |
| 2 | tb | Chili powder |
| 2 | ts | Salt |
| 1 1/2 | ts | Fresh coarse ground white pepper; black is ok, too |
| 1/2 | ts | Paprika |
| 2 | Whole broiler-fryer chicken breasts; split | |
| B-B-Q SAUCE | ||
| 1 | c | Onion; minced |
| 1 | c | Oil |
| 2 | Cloves garlic; curs | |
| 2 | tb | Packed light brown sugar |
| 1 | tb | Minced parsley |
| 1 | ts | Fresh coarse ground white pepper |
| 1/2 | ts | Salt |
| 1/4 | ts | Oregano |
| 1 | pn | Tarragon |
| 1/2 | c | White wine |
| 1/4 | c | White wine vinegar |
| 1/4 | c | Butter or margarine; cut in pieces |
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