Braised Fennel with Lemon and Pepper
| Yield: | 4 Servings |
| Categories: | Pressure Cooker, Vegetarian, Vegetables, Side dishes |
| 3 | tb | Olive oil |
| 1 | lg | Garlic clove; diced |
| 1 | sm | Dried red pepper |
| 2 | lg | Fennel bulbs; tirmmed and quartered lengthwise |
| 3/4 | c | Chicken stock or canned broth; or vegetable broth |
| 1/4 | c | Dry white wine |
| 1/2 | Lemon | |
| Salt and coarsely ground pepper | ||
| 1/4 | c | Freshly grated Parmesan cheese |
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