Braised Red Cabbage with Chestnuts and Red Wine (Tuscan)
| Yield: | 6 Servings |
| Categories: | Tuscan, Chestnuts, Cabbage |
| 2 | oz | Dried porcini mushrooms; soaked |
| 3 | tb | Extra-virgin olive oil |
| 1 | md | Onion; minced |
| 2 1/2 | lb | Red cabbage 1-medium; cored and shredded |
| 1 1/2 | c | Dry red wine |
| 1 1/2 | c | Vegetable broth |
| 2 | tb | Red wine vinegar |
| 1/4 | ts | Freshly grated nutmeg |
| 1/2 | ts | Salt |
| Freshly ground black pepper | ||
| 2 | lb | Chestnuts; parboiled |
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