Braised Veal Shanks in Hot and Sour Sauce
| Yield: | 6 Servings |
| Categories: | Chinese, Veal |
| 1/2 | c | Peanut oil |
| 6 | Veal shanks (about 1 pound each) | |
| 12 | Cloves garlic | |
| 2 | c | Diced onion |
| 2 | c | Whole mushroom caps |
| 1 | ts | Dried tarragon |
| 4 | c | Diced tomatoes |
| 2 | c | Balsamic vinegar |
| 2 | tb | Green peppercorns |
| 1 | c | Teriyaki Sauce (recipe follows) |
| 2 | c | Water |
| 1/2 | c | Mirin (a rice wine used in cooking, available at Asian markets) |
| 2 | tb | Chili and garlic paste |
| 2 | tb | Brown sugar |
| 1 | tb | Sesame oil |
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