Breaded Tofu Cutlets
| Yield: | 6 Servings |
| Categories: | Chinese, Vegetarian |
| 2 | lb | Firm or extra-firm tofu, frozen (see note) |
| 5 | c | Water |
| 1/2 | c | Finely minced fresh ginger (My note - is this for real? That's what |
| It | ||
| Says!) | ||
| 3/4 | c | Soy sauce |
| 1/2 | c | Whole-wheat pastry or white flour |
| 1/2 | c | Fine cornmeal |
| Soy or other vegetable oil for frying | ||
| Dip: | ||
| 1/2 | lb | Soft tofu |
| Additional | ||
| 1/2 | c | Water |
| Additional | ||
| 2 | tb | Soy sauce |
| Garnishes: | ||
| Tofu Tartar Sauce (recipe follows) | ||
| Fresh parsley |
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