Breakfast Miso Soup
| Yield: | 6 Servings |
| Categories: | Asian, Ethnic, Fat-Free, Vegetarian, Soups |
| 2 1/2 | c | Water |
| 1 | Wakame Seaweed; 3" Strip | |
| 1/2 | c | Lowfat Tofu; Firm, Chopped In 1/2" Chunks |
| 1 | Green Onion; W/Stems, Chop Fine | |
| 1 | tb | Barley Miso |
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| Yield: | 6 Servings |
| Categories: | Asian, Ethnic, Fat-Free, Vegetarian, Soups |
| 2 1/2 | c | Water |
| 1 | Wakame Seaweed; 3" Strip | |
| 1/2 | c | Lowfat Tofu; Firm, Chopped In 1/2" Chunks |
| 1 | Green Onion; W/Stems, Chop Fine | |
| 1 | tb | Barley Miso |