Briami Mystras (Multi-Vegetable and Herb Casserole
| Yield: | 8 Servings |
| Categories: | Greek, Vegetarian, Casseroles, Vegetables |
| Karen Mintzias | ||
| 1 1/2 | lb | Potatoes; peeled and sliced |
| 1 1/2 | lb | Zucchini; scraped and sliced |
| 3/4 | lb | Okra; trimmed |
| Vinegar | ||
| 1 | (1 lb) eggplant; sliced* | |
| 1 | lb | Fresh/canned tomatoes;sliced |
| 1 | bn | Fresh parsley; chopped |
| 1 | bn | Fresh dill; chopped |
| Salt & freshly ground pepper | ||
| 1/2 | c | Olive oil |
| 5 | Scallions; chopped | |
| 3 | Garlic cloves; minced | |
| Toast or bread crumbs |
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