Brisket

Yield:	6 Servings
Categories:	Beef, Jewish

		FREY FBBJ73C
2		Onions
3		Cloves Garlic; minced
2	cn	Beef bouillon
2	cn	Water; (use the soup can)
2		Bay leaves
2	tb	Lemon juice
1	tb	Brown sugar
2	tb	Ketchup

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