Brisket Braised in Wine with Dried Fruit and Potatoes (Corr)
| Yield: | 8 Servings |
| Categories: | Main Dishes, Jewish, Beef, Passover |
| 2 | tb | Vegetable Oil |
| 3 | Onions; Chopped | |
| 4 | Cloves Garlic; Minced | |
| 1 | tb | Paprika |
| 3/4 | ts | Ground Ginger |
| 3/4 | ts | Ground Coriander |
| 1/2 | ts | Ground Cumin |
| 1/4 | ts | Turmeric |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Cayenne |
| 1/4 | ts | Salt |
| 1 | pn | Pepper |
| 3 1/2 | c | Chicken Stock |
| 1 1/2 | c | Dry Red Wine |
| 3 | tb | Liquid Honey |
| 2 | Bay Leaves | |
| 4 | lb | Brisket; Single Side |
| 1 | c | Dried Apricots |
| 2/3 | c | Prunes; Pitted |
| 2 | Baking Potatoes; Peeled, Cut Into Chunks | |
| 2 | Sweet Potatoes; Peeled, Cut Into Chunks |
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