Brisket No1

Yield:	8 Servings
Categories:	Beef, Jewish, Passover

		SOLOMON; (JJGF65A
		KOSHER GOURMET COOKBOOK
5	lb	BRISKET; OR 6 LBS
2	lg	ONIONS; SLICED
4		STALKS CELERY; 1/2" SLICES
4		Cloves GARLIC; CHOPPED
4		WHOLE POTATOES; PEELED
2		WHOLE BAY LEAVES; SALT AND PEPPER TO
1/3	c	DIJON MUSTARD
1/4	c	WATER
1/4	c	RED WINE VINEGAR
1/4	c	SOY SAUCE
3	tb	MOLASSES
8	oz	CHILI SAUCE
12	oz	BEER
1/2	ts	PAPRIKA
1/2	c	BROWN SUGAR; FIRM PACKD