Brisket Zweigenthal
| Yield: | 12 Servings |
| Categories: | Main Dishes, Jewish |
| 6 | lb | First-cut brisket |
| 3 | tb | Vegetable oil |
| 3 | lg | Yellow onions; cut into 1/2 inch dice (approximately 5 cups) |
| 3 | lg | Garlic cloves; minced |
| 1 | ts | Hungarian paprika |
| 3/4 | ts | Salt |
| 3/4 | ts | Pepper |
| 3 | c | Water or beef broth |
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