Broad Bean Soup
| Yield: | 4 Servings |
| Categories: | Soups, British, Vegetables |
| 120 | g | Onion; chopped |
| Salt, ground pepper | ||
| 60 | g | Butter |
| 1/4 | ts | Sugar |
| 250 | g | Broad beans; shelled weight |
| 60 | ml | Thick cream |
| 1/2 | ts | Sage -==- OR |
| 1/2 | ts | Savory -==- OR |
| 1/2 | ts | Parsley; chopped |
| 1 | l | Water |
| Cro?tons |
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