Broccoli Pie
| Yield: | 6 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 2 | c | Broccoli florets |
| 1/2 | c | Scallions; sliced |
| 2 | Garlic cloves; minced | |
| 2 | tb | Oil |
| 2 | tb | Unbleached all-purpose flour |
| 1 | ts | Dried oregano |
| 1 | (9") pie crust | |
| 1 | pk | (10.5 oz) soft silken tofu; drained |
| 1/4 | c | Lemon juice |
| 1/4 | c | Tahini |
| 1/4 | c | Nutritional yeast |
| 2 | tb | Soy sauce |
| 1/3 | c | Wheat germ |
| pn | Paprika |
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