Broccoli Strudel
| Yield: | 6 Servings |
| Categories: | Vegetarian, Casseroles |
| 1 | tb | Butter or olive oil |
| 1 | c | Minced onion |
| 1 | lg | Brunch broccoli, finely chop |
| 1/2 | ts | Salt |
| Lots of black pepper | ||
| 2 | md | Cloves garlic, minced |
| 2 | c | Good bread crumbs |
| 2 | c | Grated cheddar (opt) |
| 2 | tb | Lemon juice (more to taste) |
| 10 | Sheets of filo pastry | |
| 3 | tb | To 4T olive oil for filo |
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