Broiled Chicken Fajitas
| Yield: | 2 Servings |
| Categories: | Mexico, Poultry |
| 1/2 | lb | Boned, Skinned Chicken |
| Breasts | ||
| 1 | tb | Lemon Juice |
| 1/2 | ts | Garlic Powder |
| 1/2 | ts | Seasoned Salt |
| 1/4 | ts | Each Oregano & Pepper |
| Few Drops Liquid Smoke | ||
| Flavoring | ||
| 1 | tb | Vegetable Oil |
| 1/2 | c | Green Pepper Strips, |
| 1/2 | c | Thin Onion Wedges |
| 1/2 | c | Tomato Wedges |
| 1/4 | c | Mild Picante Sauce |
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