Broiled Fresh Tuna with Salsa
| Yield: | 4 Servings |
| Categories: | Fish, Sauces, Mexico |
| SALSA | ||
| DIVIDER | - | ----------------------------------TUNA------------------------------------ JUDI M. PHELPS (G.PHELPS1) |
| 5 | lg | Tomatoes; peeled, seeded, and chopped |
| 1 | c | Bermuda onion; chopped |
| 3 | Hot peppers such as jalapeno seeded and minced* | |
| 1/4 | c | Orange juice; freshly squeezed if possible |
| 1 | Lime (juice of) | |
| 2 | tb | Fresh basil; chopped |
| Salt; optional | ||
| 2 | lb | Fresh tuna-about 1-in thick |
| 1/2 | c | Olive oil |
| 1 | Lemon (juice of) | |
| Ground black pepper |
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