Broth Cooked Orzo with Lemon and Parsley
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta, Vegetarian |
| 1 | qt | Vegetable stock |
| 12 | oz | Orzo, or other small pasta |
| 1 | tb | Olive oil |
| 2 | Garlic cloves, chopped | |
| Juice of 2 lemons | ||
| 1/2 | c | Parsley, chopped |
| Salt & pepper |
Advertisement