Broth Cooked Pasta Tossed with Olives and Parsley
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta, Vegetarian |
| 1 | lb | Pasta, your choice |
| 1 | qt | Vegetable stock |
| 3 | tb | Olive oil |
| 25 | Kalamata olives, pitted & | |
| DIVIDER | -- diced -=OR=- olive paste | |
| 1/4 | c | Parsley, chopped |
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