Brown Rice Casserole
| Yield: | 6 Servings |
| Categories: | Vegetarian |
| 3 3/4 | c | Water |
| 1 | c | Brown rice |
| 1 | c | Celery, chopped |
| 1/2 | c | Onion, chopped |
| 1 | cn | (19 oz) tomatoes, chopped |
| 2 | tb | Flour, white or Brown (green too depending on what you can use) |
| 2 | ts | Chili powder |
| 1 | ts | Salt |
| 1/4 | ts | Garlic powder |
| 1 | c | Frozen green peas, to match the flour of course |
| 1 | cn | Chopped mushrooms |
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