Brown Rice Casserole with Tofu and Vegetables

Yield:	8 Servings
Categories:	Asian, Vegetarian

2 3/4	c	Water
1 1/2	ts	Kosher salt
1	c	Brown rice
8	oz	Firm tofu
2	tb	Soy sauce
1	ts	Oregano
1	ts	Marjoram
1	ts	Basil
2		Carrots; peeled and cut into 1/2" rounds
1	bn	Broccoli; trim florets, peel, and cut into cubes
2		Zucchini; cut into 1/2" slices
1/2	lb	Mushrooms; washed and quartered
2	tb	Oil
1	sm	Red onion; sliced
2		Cloves garlic; sliced
1/4	ts	Pepper
		Butter for preparing pan