Brown Rice Casserole with Tofu and Vegetables

Yield: 8 Servings
Categories: Asian, Vegetarian
2 3/4cWater
1 1/2tsKosher salt
1cBrown rice
8ozFirm tofu
2tbSoy sauce
1tsOregano
1tsMarjoram
1tsBasil
2Carrots; peeled and cut into 1/2" rounds
1bnBroccoli; trim florets, peel, and cut into cubes
2Zucchini; cut into 1/2" slices
1/2lbMushrooms; washed and quartered
2tbOil
1smRed onion; sliced
2Cloves garlic; sliced
1/4tsPepper
Butter for preparing pan
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