Brown Rice Saute with Parsley and Sage
| Yield: | 8 Servings |
| Categories: | Vegetarian, Side dishes, Vegetables, Rice |
| 1 1/2 | c | Brown rice |
| 3 | tb | Olive oil |
| 2 | Onions, diced | |
| 4 | Carrots, shredded | |
| 1 | tb | Sesame seeds |
| Salt and pepper, to taste | ||
| 1 | lg | Bunch fresh parsley, chopped |
| 1 | ts | Dried thyme |
| 2 | ts | Dried sage |
| 1 | tb | Soy sauce (opt'l.) |
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