Brown Rice with Forty Shades of Green
| Yield: | 4 Servings |
| Categories: | Rice, Vegetarian, Vegetables, Side dishes |
| 1 3/4 | c | Water or vegetable stock |
| 1 | c | Brown rice |
| 1 | ts | Salt |
| 4 | Green onions; chopped | |
| 6 | oz | Tender leaf spinach; stems removed, finally chopped |
| 1 | c | Parsley sprigs; chopped |
| 1/2 | c | Fresh basil leaves; chopped |
| 1/2 | c | Cilantro or mint leaves; chopped |
| 1/8 | ts | Fresh ground pepper |
| 2 | tb | Sour cream; if desired (up to 3) |
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