Brown Rice with Veggies
| Yield: | 4 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 1 | c | Rice, brown |
| 2 | c | Vegetable broth |
| 1 | pk | Almonds, sliced, blanched about 2 ounces |
| 1 | lg | Tomato; peeled, seeded, and chopped |
| 1/2 | c | Carrot; diced |
| 1/2 | c | Celery; diced |
| 1/2 | c | Bell pepper, green; diced |
| 1/2 | c | Onion, green; sliced |
| 1/4 | c | Parsley; chopped |
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