Brunch Rice
| Yield: | 6 Servings |
| Categories: | Vegetarian, Main Dishes, Brunch, Ovo-lacto, Low-Fat |
| 1 | ts | Margarine |
| 3/4 | c | Shredded carrots |
| 3/4 | c | Diced green pepper |
| 3/4 | c | Sliced fresh mushrooms |
| 6 | Egg whites; beaten | |
| 2 | Eggs; beaten | |
| 1/2 | c | Skim milk |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground pepper |
| 3 | c | Cooked brown rice |
| 1/2 | c | Shredded Cheddar cheese |
| Corn tortillas (optional) | ||
| DIVIDER | -- warmed |
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