Bruschetta Romana Piccante (Spicy Roman Bruschetta)
| Yield: | 4 Servings |
| Categories: | Appetizers, Vegetarian, Italian, Lunch, Snacks |
| 3/4 | ts | Red wine vinegar |
| 1/4 | c | Olive oil |
| 6 | tb | Parsley, chopped |
| 3 | tb | Basil, chopped |
| 1/2 | ts | Garlic, minced |
| 1/8 | ts | Red pepper flakes -=OR=- |
| 1 | Red chili, minced | |
| 2 | tb | Fresh breadcrumbs, if needed |
| 6 | sl | Italian country-style bread, |
| DIVIDER | -- cut 3/4" to 1" thick & | |
| DIVIDER | -- halved | |
| 1 | tb | Olive oil |
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