Brushcetta with Sun-Dried Tomatoes and Capers
| Yield: | 24 Slices |
| Categories: | Appetizers, Vegetarian, Vegan, Ornish |
| 4 | Sun-dried tomatoes (NOT packed in oil) | |
| 3 | Ripe tomatoes, peeled,seeded and finely choppeed | |
| 3 | tb | Minced red onion |
| 3 | ts | Capers, rinsed |
| 3 | Garlic cloves, minced | |
| 2 | ts | Balsamic vinegar |
| 1 | tb | Chopped fresh basil |
| 1 | tb | Chopped fresh oregano |
| 1 | ts | Freshly ground black pepper |
| 1/2 | ts | Sea salt to taste |
| 1 | 12" loaf italian bread, cut into 24 slices | |
| Grated nonfat Parmesan or Romano cheese (optional) |
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