Brussels Sprouts with Mushroom Glaze <r T>
| Yield: | 8 Servings |
| Categories: | Vegetarian, Side dishes, Low-Fat, Vegetables |
| 8 | lg | Dried Mushrooms |
| 1 1/3 | c | Vegetable Broth |
| 2 | ts | Lemon Juice |
| 2 | ts | Dijon Mustard |
| 1 | ts | Dried Thyme |
| 2 | lb | Brussels Sprouts; stemmed & halved |
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