Bubbe's Fruit Soup

Yield:	8 Servings
Categories:	Soups, Jewish, Fruits

2	lb	Peaches; peeled; pitted
2	lb	Plums; cut
1	lb	Pears; peeled; pitted or
16	oz	Sour cherries; pitted; canned
1	lb	Apricots
1	c	Sugar; Water to cover
1	tb	Arrowroot OR Flour
1	c	Water; cold
		Sour cream; for garnish

Advertisement