Buckwheat Crepes with Onions, Apples, and Cheese
| Yield: | 8 Servings |
| Categories: | Vegetarian |
| 18 | Buckwheat crepes; up to 20 | |
| 6 | lb | Yellow onions |
| 2 | tb | Olive oil |
| 2 | tb | Butter |
| 1 | ts | Salt; more to taste |
| Black pepper | ||
| 1 1/2 | lb | Tart green apples; about 4, use pippins or Granny Smith |
| 3 | tb | Calvados |
| 8 | oz | Sharp cheddar cheese; grated |
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