Buddhist Monk's Soup
| Yield: | 8 Servings |
| Categories: | Vegetarian, Chinese, Soups |
| 1 | qt | Water |
| 1 | lb | Pumkin or butternut squash peeled & cut into large chunks |
| 1 | Sweet potato peeled & chunked | |
| 1/2 | c | Raw peanuts; shelled and skinned. Soaked 30 min, drained & roughly chopped |
| 1/3 | c | Dried mung beans soaked 30 min and drained |
| 3 | tb | Vegetable oil |
| 1 | Square of bean curd | |
| 1 | qt | Coconut milk |
| 1/2 | oz | Cellophane noodles, soaked 20 min, drained & cut into 1 inch sections |
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