Bulghur "Meat"Balls with Fresh Vegetable Sauc
| Yield: | 5 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 1 | c | Bulghur wheat; cooked |
| 1/2 | c | Bread crumbs, whole wheat |
| 12 | oz | Tofu, soft |
| 1/2 | ts | Salt |
| 1 | ts | Soy sauce |
| 1/4 | c | Onions, green; chopped |
| 1/4 | ts | Coriander, ground |
| 1/4 | ts | Thyme leaves; dried |
| 1 3/4 | c | Apple juice, divided |
| 1 | c | Vegetable stock |
| 1 | c | Carrots; sliced |
| 1 | c | Bell pepper, green; cut in |
| DIVIDER | --1/4-inch strips | |
| 4 | ts | Cornstarch |
| 1/2 | ts | Ground pepper |
| 2 1/2 | c | Rice; hot, cooked |
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