Bulgur Noodles with My Grandmother's Onions
| Yield: | 6 Servings |
| Categories: | Beans, Vegetarian |
| 3 | tb | Olive oil; (3 to 4) |
| 4 | c | Minced onion |
| Salt; to taste | ||
| 1 1/2 | c | Spaghetti; or vermicelli, break into pieces |
| 1 1/2 | c | Bulgur; coarse grain |
| 2 1/2 | c | Vegetable bouillon; (*) |
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