Bulgur Pilaf
| Yield: | 4 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 1 | tb | Plus 1 teaspoon veg. oil |
| 1/2 | c | Chopped onions |
| 2/3 | c | Bulgur, uncooked |
| 1 1/3 | c | Water |
| 1/2 | ts | Paprika |
| 1 | tb | Dried parsley flakes |
| 1/16 | ts | Dried thyme |
| 1/4 | ts | Dried oregano |
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