Burmese Veggies with Hot Peppers
| Yield: | 2 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 3 | tb | Sunflower oil or vegetable broth |
| 1 1/2 | c | Bell peppers, red; sliced |
| 1/2 | c | Bell peppers, green; sliced |
| 1 1/2 | c | Snow peas |
| 1 1/2 | c | Bok choy; sliced |
| 2 | tb | Leeks, baby; sliced |
| 1 | c | Carrots; thinly sliced |
| 1 | Garlic clove; sliced | |
| 1/8 | ts | Chilies, red, fresh; chopped |
| 4 | ts | Tamari |
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