Butter Bean and Mushroom Bake
| Yield: | 4 Servings |
| Categories: | Entrees |
| 225 | g | 8 oz dried butter beans |
| Cooked or 600 g 1 lb 5 oz | ||
| Canned | ||
| Butter beans. | ||
| 15 | ml | 1 tbsp lemon juice. |
| Ground black pepper. | ||
| 5 | ml | 1 tsp sunflower oil. |
| 250 | g | 8 oz mushrooms sliced. |
| 25 | g | 1 oz sunflower margarine. |
| 25 | g | 1 oz wholemeal flower. |
| 300 | ml | Half pt water. |
| 25 | g | 1 oz cheddar cheese grated. |
| 25 | g | 1 oz fresh bread crumbs. |
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