Butternut Squash

Yield:	2 Servings
Categories:	Vegetarian, Side dishes, Main Dishes, Vegetables

2	c	Butternut squash; peel, coar
1	c	Carrots; thin sliced
1	c	Onions; coarse chop
2/3	c	Orange juice
1 1/2	tb	Miso; white
		Broth; as needed

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