Butternut Squash with Stuffing
| Yield: | 8 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 4 | md | Butternut squash |
| 2 | c | ;water |
| 3/4 | c | Wild rice, raw; rinsed |
| 3 | tb | Soy margarine, divided |
| 1 | c | Onion, red; chopped |
| 1 | Garlic clove; minced | |
| 2 1/2 | c | Bread crumbs, whole wheat; firmly packed |
| 1 | tb | Sesame seeds |
| Each: | ||
| Sage | ||
| Thyme | ||
| 1 | ts | Salt, seasoned |
| 1 | c | Orange juice, fresh |
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