Butternut Squash with Wholewheat, Wild Rice and Onion Stuff
| Yield: | 8 Servings |
| Categories: | Main Dishes, Vegetarian, Holiday |
| 4 | md | Butternut squashes |
| 2 | c | Water |
| 3/4 | c | Wild rice, rinsed |
| 3 | tb | Margarine |
| 1 | c | Red onion, chopped |
| 1 | Garlic clove, minced | |
| 2 1/2 | c | Trn wholewheat bread |
| 1 | tb | Sesame seeds |
| 1/2 | ts | Sage & thyme |
| 1 | ts | Seasoned salt |
| 1 | c | Fresh orange juice |
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