Cabbage and Apple Casserole
| Yield: | 4 Servings |
| Categories: | Vegetarian, Side dishes |
| 4 | oz | Bacon, sliced, cut crosswise into 1/2" bieces |
| 2 | tb | Butter, sweet |
| 1 | tb | Oil, vegetable |
| 1 | Onion, finely chopped | |
| 1 | Small head RED Cabbage, cored, coarsely shredded (about 6 cups) | |
| 2 | Granny Smith apples, pared, cored, cut into 1/4" dice | |
| 1/2 | c | Cream, heavy |
| 2 | tb | Brandy or Cognac |
| 1/2 | ts | Salt (or to taste) |
| 1/4 | ts | Pepper, freshly ground or to taste |
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