Cabbage and Dumpling Soup
| Yield: | 6 Servings |
| Categories: | Appetizers, Vegetarian, Soups |
| 1/4 | lb | Frim tofu |
| 4 | tb | Water |
| 1 | c | Whole wheat flour |
| 1/8 | ts | Black pepper |
| 1/4 | ts | Salt |
| 1/2 | md | Head cabbage |
| 1 | tb | Corn oil |
| 8 | c | Boiling water |
| 1 | Bay leaf | |
| 1 | tb | Soy sauce |
| Chopped scallions |
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