Cabbage Potatoes and Peas Molagootal
| Yield: | 6 Servings |
| Categories: | Indian, Vegetarian, Vegetables |
| 1/2 | c | Mung dal |
| 1/2 | sm | Cabbage; chopped fine |
| 1 | lg | Baking potato, diced |
| 1 | bn | Frozen peas |
| 1 | ts | Sambar powder |
| Turmeric; to taste | ||
| Salt; to taste | ||
| Shredded dry coconut soaked in a little water | ||
| Mustard; (seasoning) | ||
| Urad dal; (seasoning) | ||
| Dry red chilli; (seasoning) | ||
| Curry leaves; (seasoning) | ||
| Oil; (seasoning) |
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