Cabbage Soup

Yield:	6 Servings
Categories:	Soups, Cabbage, Jewish

		MAMA LEAH'S JEWISH KITCHEN
2		Onions,coarsely chopped
1		Carrot,peeled sliced thin
6	c	Beef broth(can use boul cube
1		Small head cabbage
1/2	c	Sauerkraut,rinsed under cold
		Running water and chopped
1		Ripe tomato,peeled chunked
1	c	Canned Italian,tomatoes cut
		Into chunks
1		Clove garlic,crushed
2	c	Water
		Salt if necessary
		Lemon wedges,optional