Caesar Salad, "The Original Recipe"
| Yield: | 2 + servings |
| Categories: | Salads, Mexico |
| 5 | Flat anchovies | |
| 1 | Head of romaine, cut into | |
| Strips and well chilled | ||
| 1 | ts | Dry mustard |
| 1 | ts | Garlic powder |
| 1/3 | c | Olive oil |
| 1/8 | c | Approximately, cider vinegar |
| Worchestershire sauce | ||
| Tabasco sauce | ||
| 2 | Eggs, coddled | |
| 1 | Juice of lemon, or to taste | |
| Parmesan cheese | ||
| Croutons | ||
| Salt | ||
| Fresh ground pepper |
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