Cajun Skillet Beans
| Yield: | 1 Servings |
| Categories: | Vegetarian |
| 1 | md | Onion, chopped |
| 3 | Garlic cloves, minced | |
| 3 | Celery stalks, chopped | |
| 2 | Bell peppers, chopped | |
| 1 | ts | Fresh thyme or 1/2 t dried |
| 1/4 | ts | Black pepper |
| pn | Cayenne and salt | |
| 1 | ts | Chopped fresh oregano, or |
| 1/2 | ts | Dried |
| 1 | tb | Chopped fresh basil, or 1 t |
| Dried | ||
| 2 | c | Peeled, chopped tomatoes |
| 1 | tb | Honey or molasses |
| 1 | tb | Dijon mustard |
| 4 | c | Cooked black-eyed peas |
| [about 32 oz. canned, must | ||
| Be drained well] or butter | ||
| Beans |
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