Caldo Callego (Spanish Vegetable and Sausage Soup)
| Yield: | 4 Servings |
| Categories: | Meats, Spanish, Pork, Vegetables, Soups |
| 2 | ts | Olive oil |
| 1/2 | c | Chopped onion |
| 3 | Garlic cloves, minced | |
| 1 | qt | Water |
| 2 | Pkts instant beef broth and seasoning mix | |
| 1 | Pkt instant chicken broth and seasoning mix | |
| 6 | oz | Pared and diced potato |
| 1 | c | Seeded and diced canned Italian tomatoes |
| 1/2 | c | Diced carrot |
| 1 | Bay leaf | |
| 6 | oz | Cooked veal sausage, sliced |
| 4 | oz | Draines canned chick-peas (garbanzo beans) |
| 1 | c | Cooked chopped kale |
| 1 | tb | Minced fresh parsley |
| 1/2 | ts | Oregano leaves |
| 1/4 | ts | Pepper |
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